Aquaculute in the US – Safe, Healthy, and Environmentally Friendly Food

There was recently a great article about aquaculture in TIME magazine, found here: http://www.time.com/time/health/article/0,8599,2081796,00.html  I was encouraged that the article was in support of aquaculture, stating that American fish farms are doing a good job of making a safe, healthy, and environmentally friendly food.  Unfortunately, in Michigan, we currently only have about 55 fish farms.  It’s a small but growing industry, and I think public perception about fish farming is beginning to turn for the best.                  – Hannah Vanos

Advertisements
This entry was posted in Summer 2011. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s